Egg Roll (Pork)

Crispy fried roll filled with vegetables.

Spring Roll (Shrimp)

Pastry filled with vegetables.

Cold Sesame Noodle

Chilled noodles tossed in a creamy sesame sauce, topped with crunchy elements and fresh herbs.

Edamame

Steamed soybean w. sea salt

Agedashi Tofu

Fried bean curd & tempura sauce

Scallion Pancake

Crispy fried pancake filled with scallions.

Roti Canai

Malaysian flatbread w. curry sauce

Gyoza

Pan-seared dumplings

Steamed Dumpling Pork

Fried Dumpling Pork

Shumai (Shrimp)

Steamed dumplings

Chicken Skewer (3pcs)

Beef Skewer (3pcs)

Shrimp Skewer (3pcs)

General Tso's Wings

Crab Rangoon

Topped w. melted cheese

Beef Negimaki

Rolled beef stuffed w. scallion topped w. teriyaki sauce

Tempura Appetizers

3pcs Shrimp and mixed vegetable

Spicy Shrimp

Salt & Pepper Calamari

Chicken Lettuce Wrap

Honey Glazed B.B.Q Ribs

Deep Fried Soft Shell Crab

Hamachi Kama

Grilled yellowtail jaw

House Special Wings

Spicy Pork Dumpling

Shrimp Dumpling

Pan-seared dumplings filled with shrimp.

Crispy Tofu

Fried crispy tofu, peanuts, sweet chili sauce

*Sushi Appetizer (5pcs) (Chef's Choice)

Spicy Tuna Crispy Rice

*Eel Garden

Eel tempura, mango, tobiko, eel sauce, mango sauce

*Sushi Taco

Avocado, mango salsa, cilantro, cucumber, seaweed, flakes, furikake (rice seasoning), in a fried wonton taco shell.

*Tuna Tataki

Seared outside and sliced, served w. ponzu sauce

*Tuna Dumpling

Spicy scallop, scallion, crunch, tobiko. Sweet chili, wasabi mayo wrapped w. tuna

*Seared Pepper Tuna

Black pepper sauce

*Rock Shrimp

Deep fried and served w. kimchi sauce

*Mango Tuna

Mango Sauce

*Yellowtail Jalapeno

Ponzu sauce

*Tako Jalapeno (octopus)

Ponzu sauce

*Sashimi Appetizer (9pcs)(chef’s choice)

*Tartar

Spicy mayo, yuzu sauce

*Sushi Sandwich

Spicy tuna, cream cheese, salmon, white tuna, avocado, tobiko, scallion, sweet chili, wasabi mayo

*Sashimi Salad

Assorted sashimi w. wasabi ginger dressing, sweet chili, spicy mayo

Avocado Bomb

Spicy Salmon wrapped in avocado slices topped with eel sauce, spicy mayo and tobiko